SUGAR CAKES FOR FEEDING BEES

Sugarcakes type "O"
Sugar cake for bees "O" is used as basic food for bees throughout the year. In periods when bees do not have enough natural sugar food in nature, this cake will provide them with the necessary nutritional components.
Ingredients:
Sucrose, glucose, fructose, water, binders.
Package 1 kg, package 10 kg.
Storage method:
At a temperature between 10 and 25 ͦC without exposure to direct light.

Sugar cake for bees "Stimular"
Sugar cake for bees "Stimular" is rich in natural substances that stimulate the queen to lay a larger number of eggs as well as to the faster development of the bee colony. It is used for spring and early autumn feeding of bees.
Ingredients:
Sucrose, glucose, fructose, water, proteins, macroelements, microelements, biostimulators, vitamins, binders.
Packing:
Package 1 kg, package 10 kg.
Storage method:
At a temperature between 10 and 25 ͦC without exposure to direct light.

Sugarcakes type "F" against nosemosis
The composition of the "F" cake there are herbal supplements and vitamins that have a beneficial effect on the bee's body and prevent the occurrence of bee nosemosis. It is used for autumn, winter and spring feeding of bees.
Ingredients:
Saharoza, glukoza, fruktoza, voda, vitamini i biljni dodaci protiv nozemoze pčela, vezivne materije.
Packing:
Package 1 kg, package 10 kg.
Storage method:
At a temperature between 10 and 25 ͦC without exposure to direct light.

Invert syrup

Invert syrup is a ready-made liquid food for bees of the highest purity and usability.
The bees do not spend energy on the decomposition of sucrose, but get a syrup adapted to the bee's digestive organs.
Ingredients:
Glucose, fructose, water.
The inverted syrup has an ideal ratio of glucose and fructose with an ideal consistency and guarantees the highest degree of utilization of liquid food by bees.
Way of use:
It is used as a ready-made liquid food for feeding bees in the period when they are not given solid food (sugar cakes).
The inverted syrup is ready for use without the addition of water.
Storage method:
Store in a dry and dark place at a temperature between 15 C and 25 C.
The product is microbiologically stable and has a long shelf life.
Packing:
6 kg, package 24 kg.

 

Our domestic customers for making sugar cake orders can use BiH and SRB webshop available in the top menu of our website, while our foreign customers should place beekeeping equipment and tools orders exclusively by direct contact (not via the webshop) for which they can use our contact form attached below: